La Tour D Argent sets the standard for French haute cuisine.
It is like its famous sister in Paris. The high standard of the food and décor is only matched by the prices in this celebrated establishment situated in the New Otani Hotel. The house speciality is the duck, specially flown in daily from Brittany in France.
Other highlights on the menu are pigeon and fricassee of lobster. It is all prepared by chefs trained at the Paris restaurant and an impressive wine list accompanies the outstanding menu, which changes seasonally. It`s good to know that the restaurant is closed on Mondays and offers dinner only.
Moreover, reservations are essential and dress code is jacket and tie.
